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Christmas Shortbread Recipe

Christmas Shortbread Recipe

Ingredients:
250 grams butter
1 cup icing sugar
1 cup cornflour
2 cups plain flour

Method:
Melt butter in a large saucepan then allow to cool to room temperature
Stir in the icing sugar and flours and mix well.
Roll out on a lightly floured board and cut into squares or shapes, before placing on a baking
tray.

Bake at 160 degrees for approximately 20 minutes or until just beginning to colour around
the edges.

Tip:
For those who need to make the recipe gluten free, ensure the icing sugar and flours are
gluten free. For extra “stickability” (ie. Not crumbly), add 1-2 teaspoons of Xanthan Gum.

ENJOY!

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