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Florentine Biscuits Gluten Free

Christmas Florentine Biscuits (Gluten Free)

Florentines

2 cups Cornflakes (I used gluten free and crushed them a little)

½ cup sultanas

½ cup chopped glace cherries

¾ cup chopped peanuts (or you could use other nuts if an allergy is of concern)

2/3 cup of condensed milk

Mix all ingredients together and form into approximately 18 biscuits.

Place on a tray lined with baking paper and bake at 170 degrees Celsius for 10-15 minutes.

Allow to cool completely

Melt 150gms dark chocolate and either drizzle or dollop it on the top of each biscuit, or (if you’re cleverer than me), coat the base of each biscuit with the chocolate.

Refrigerate – and keep in the refrigerator until eaten.

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